Smoked Salmon on Cucumber Chips

Healthy and Delicious!

This was ridiculously easy and super fast to throw together!  Bright fresh flavors, perfect for a summer evening entertaining with friends.

Smoked Salmon on Cucumber Chips

The Chef In My Head

1 English cucumber, washed, and sliced on the diagonal

1 pkg sliced smoked salmon

Capers, rinsed and drained

1 pkg Laughing Cow Cheese, Garlic & Herb

Purple onion, small diced (optional)

Fresh dill sprigs (optional)

Spread about a teaspoon of softened cheese on one end and one side of cucumber slice, leaving a "handle" end to pick it up.  Top with smoked salmon and sprinkle with capers.  That's it, it's that easy!!

If not serving right away, it can be covered with plastic wrap and refrigerated.  Keep it good and cold until ready to serve!

Enjoy!

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Chive Cream Cheese and Cucumber Tea Sandwiches

Chive Cream Cheese and Cucumber Tea Sandwiches

Elegant in their simplicity, these chive cream cheese and cucumber tea sandwiches are ideal for a summer cocktail party, girls bunco or any occasion where a light and refreshing hors d'oeurve is welcome.

Chive Cream Cheese and Cucumber Tea Sandwiches

Makes 12 Sandwiches

24 slices white bread

4 T chopped chives

6 oz cream cheese, at room temperature

1 English cucumber, sliced into very thin rounds

3 T chopped dill

1. Using a 2-in round cookie cutter, cut out the center of the bread slices.

2. In a bowl, mixed the chopped chives into the softened cream cheese.

3. Spread the chive mixture on one side of 12 bread rounds.  Top with cucumber slices (about 3 slices per round), sprinkle with dill and cover with the remaining bread rounds.

4. Cover with plastic wrap until ready to serve.

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