Recently our new Bulverde Area Art Center hosted the first Spring Show! It was a lovely evening with lots of excitement with the unveiling of the beautiful and interesting art and the art show's winners. Please take a moment to take a look at the beautiful art!
I was asked to prepare the food, so here you go!
Baby Bells, Cherry Tomatoes, Olives
Tortilla Spring Roll Platter
The rolled tortillas were a big hit!
Rolled Tortilla Spring Rolls, The Chef In My Head
2 pkgs large tortillas (Spinach and Garlic Herb)
2-8 oz pkgs cream cheese, softened
1-4 oz pkg goat cheese
2 T Ranch Dressing mix
1 tsp sea salt
1 tsp freshly ground black pepper
1 dash cayenne pepper
1 head Romaine Lettuce, washed/dried and hard stems removed
Thinly sliced mesquite smoked ham
Thinly sliced mesquite smoked turkey
Thinly sliced Provolone cheese
Thinly sliced Monterrey Jack cheese
Combine cream cheese, goat cheese, dressing mix and seasonings until smooth enough to spread.
Spread tortillas with cheese mixture.
Layer with lettuce, your choice of meat and cheese slice.
Roll tightly and place in large freezer tightly.
Squeeze air from bag and move to refrigerator.
These can be made ahead and kept in the refrigerator for a couple of days.
When ready to serve, slice each tortilla into large bite size pieces and arrange on platter.
Rolled Meats and Cheeses
For the meats rolled into cone shape with the olives, you'll find a little dab of the cheese mixture from the tortillas inside.
Assorted Cheese Slices and Dried Cranberries
Cheese and Fresh Fruit Platter
Swiss Cheese, Irish Sharp Cheddar, Edam Cheese, Green & Red Grapes and beautiful Raspberries, Blueberries, Blackberries and Sweet Strawberries!
Very easy and inexpensive food for a large crowd!
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