Prosciutto Wrapped Roasted Asparagus

Quality of ingredients makes ALL the difference in the world!!! A lucky day in the Produce section made the decision to have asparagus a "no brainer", beautiful thick & fresh, reminiscent of Ruth's Chris or Morton's. Then to the Deli, to my new friend Tammy at H-E-B Plus! Let me say here, MAKE FRIENDS WITH FOLKS IN YOUR GROCERY!! They lead you to treasures such as the one Tammy found for me. This particular treasure was a Parma de Prosciutto that I asked her to choose for me, that literally melts in your mouth. Oh My Goodness!! Fantastic ingredients with a super simple prep that allows the ingredients to star!

My friend at 5 Star Foodie Culinary Adventures (fantastic blog, be sure to check it out!) is hosting this week's BSI, Blogger Secret Ingredient featuring Asparagus. Here is my entry!

Prosciutto Wrapped Roasted Asparagus

1 pound fresh asparagus, trimmed (bend until they break naturally)

1 T Good quality extra-virgin olive oil

Grey Salt and Freshly ground pepper

1 T fresh lemon juice

Paper-thin slices prosciutto, enough slices for each stalk of asparagus

Preheat oven to 400 degrees.

Place trimmed asparagus on a large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with Grey salt and pepper and toss. Roast until tender but not limp, about 15 minutes. If your asparagus is thinner, reduce your time. Remove from oven and allow to cool completely.

Wrap each asparagus with 1 piece of prosciutto leaving each end exposed. Arrange on a serving platter and serve at room temperature. YUM!!!

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