Too Easy and Too Delicious
Quick and easy, you can prepare ahead and beautiful on your appetizer table! Really this is almost embarrassing to post. Here you go!
Cherry tomatoes, different colors if you can get them
Marinated Mozzarella balls, from Costco
Marinated Green Olives stuffed with garlic and jalapenos
Marinated Artichoke Hearts
Fresh Four Cheese Tortellini, (Bertolli Brand) boiled 4-6 minutes
Balsamic Vinegar Dressing, I like Newman's Brand
Extra Virgin Olive Oil
4-inch long picks or skewers
Boil tortellini, drain well, and allow to cool slightly. Place tortellini in large zip lock bag, pour dressing over pasta and refrigerate for at least a couple of hours.
Using all remaining ingredients along with the tortellini, assemble kabobs. Place on serving tray and serve.
Can be made a day ahead, covered and refrigerated.
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