Antipasto Kabobs

Too Easy and Too Delicious

Quick and easy, you can prepare ahead and beautiful on your appetizer table!  Really this is almost embarrassing to post.  Here you go!

Cherry tomatoes, different colors if you can get them

Marinated Mozzarella balls, from Costco

Marinated Green Olives stuffed with garlic and jalapenos

Kalamata Olives

Marinated Artichoke Hearts

Sliced Pepperoni

Sliced Salami

Sliced Prosciutto

Sliced Pancetta

Fresh Four Cheese Tortellini, (Bertolli Brand) boiled 4-6 minutes

Balsamic Vinegar Dressing, I like Newman's Brand

Extra Virgin Olive Oil

4-inch long picks or skewers

Boil tortellini, drain well, and allow to cool slightly.  Place tortellini in large zip lock bag, pour dressing over pasta and refrigerate for at least a couple of hours.

Using all remaining ingredients along with the tortellini, assemble kabobs.  Place on serving tray and serve.

Can be made a day ahead, covered and refrigerated.

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