English Muffins, halved and toasted
Mascarpone cheese, allow to come to almost room temperature
Strawberries, sliced thinly
Mosto d'uva bianco Pera (white grape must and pear), alternately, you can use balsamic vinegar or white balsamic vinegar
On toasted English muffins, spread Mascarpone cheese and top with fresh strawberries and drizzle White Grape Must and Pear(or balsamic).
See, too simple! Perfect as a snack or an addition to an elegant brunch. Enjoy!Print this Recipe