We have been eating a ton of wild caught salmon filets lately and loving it! For someone that grew up fishing the Gulf of Mexico this is astounding.
Here's why!My daughter gave me this fool-proof, super delicious broiled Salmon recipe. Trust me, NO ONE can mess this up!!! It's so easy, it's a tad embarrassing to even devote a post to it, but here it is!! The key with the perfection of this recipe is that you put the salmon in a COLD oven, then turn it on and set your timer. CANNOT FAIL!! Comes out perfect, moist and delicious!
Broiled Wild Caught Salmon
The Chef In My Head from Elise Nicole K (amazing woman, mommy, surfer, artist etc)
1 Wild Caught Salmon Filet (your choice of size)
Sea Salt and Fresh Ground Pepper
(Or your favorite seasoning, here's mine below!)
Adams Reserve Smokey Sweet Potato
Cover baking sheet with foil for easy clean up. Lightly spray foil with olive oil and set aside.
Rinse salmon filet, pat dry and place on foil. Rub a little olive oil on filet and season.
Place baking sheet in COLD oven. Turn oven to 400 degrees, set timer to 20 minutes!
That's it! Perfection!
Fantastic with a salad and grilled asparagus and great for your heart!!
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