The Chef In My Head

Chilean Sea Bass En Papillote En Papillote (French: "in parchment"), or "al cartoccio" in Italian, is a method ...

Glowing Green Smoothie (R) Drinking the Glowing Green Smoothie (GGS) is a great way to incorporate tremendous amounts of greens ...

With fresh herbs, white wine and tangy lemon juice this is a recipe to use both on chicken and fish.  It's so easy to throw together and...

Lemon Mousse There is plenty of intense lemon flavor in this lemon curd lightened with whipped cream. Can also be used between cake layers ...

I Want To Be Barbie, That Bitch Has Everything!! My dear friend Barbie (a real friend, not a Barbie Doll) is a treasured friend.  What mak...

When you forgot to bacon, you're out of bread and the Bisquick box is empty, you get creative. I love scones, let me be specific, I l...

So evidently my husband did not know there are anchovies in Caesar Salad and evidently he discovered he likes them.  I like them too, but i...

I'm not eating again for at least a week.  So good and deliciously rich.  Blackened Mahi mahi with fresh Crab, Shrimp and Bay Scollop...