The Chef In My Head

I received a phone call from a dear friend to ask about a recipe of baked zucchini I served over a year ago.  Wow!  That felt goo...

Too Easy and Too Delicious Quick and easy, you can prepare ahead and beautiful on your appetizer table!  Really this is almost embarrassing...

These are amazingly good!!  This is a recipe from my sweet friend Vernell.  You may remember her, I've swiped recipes from her before...

Recently our new  Bulverde Area Art Center hosted the first Spring Show!  It was a lovely evening with lots of excitement with the unveilin...

Smoked Salmon Canapes Recently, a special friend of ours retired.  Patty had been threatening to retire for quite a while and finally took...

Sweet & Spicy Almonds  We are starting to plan ahead for recipes to take to the beach for Spring Break this year so this was a perfect ...

In my endeavor to find healthy food that tastes great, I happened upon Gina's Weight Watcher Recipes .  I now get her updates daily and...

Beautiful Blue Cheese Stuffed Figs We planted a Brown Turkey Fig Tree about two years ago.  Last year with the drought, I was really surpri...

YUM! This is delicious and the world's easiest and fastest appetizer to put together!  The original recipe came from my sweet friend Ja...

Shurvilleobbs ~ Part 3 in Series One of the lovely days on the beautiful North Carolina beach, our Sweet Janet spoiled us again with the...

We had a blast making these, well I did, Claire did all the hard work, I just helped out with the fun part.  Bless her heart.  This reci...